Narooma Oyster Festival

Saturday 4th May 2024
Join growers, chefs and shuckers, micro breweries, distillieries and so much more at the festival. Taste oysters from multiple estuaries all in one place!

Book into our shuck lessons for Sydney Rock Oysters 10am, 11am or 12noon.
$50 per adult & $30 10-17years

Get your general admission tickets for the festival for Saturday $35 via website
Come and cheer for the Broadwater Oysters team in the 3pm shucking competitions!
Book a shuck lesson
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Gourmet Oyster School

Shuck, Slurp, Top & Taste Delicious Sydney Rock Oysters

Cost: $65 per/person

Duration: 45 min 

Days: Wed & Sat

Join us at our award-winning Sydney Rock Oyster farm on the shoreline of Pambula Lake for some shucking good fun. There's so much to learn about our Sydney Rock Oysters. During this tide-to-table experience, we will take you on the ultimate foodies journey in celebrating the native Sydney Rock Oyster.

Why are they so precious? How do they grow? Can I eat oysters all year round? How do the flavours change with the seasons? We will show you our best tips for handling, storing, opening (shucking) and tasting Sydney Rock Oysters.

Make the most of this culinary adventure and pre-book taste plates of oysters and delicious produce from the Sapphire Coast region. Settle in at our outdoor picnic area with uninterrupted views over Pambula Lake and the calls of Bell Birds in the surrounding parkland.

Wednesdays and Saturdays 

Tide-to-table: Private class for two or small groups

Immerse yourself in the magic of farming Sydney Rock Oysters

Cost: $110 per/person for 2-3 OR $99 per/person for 4-6

Duration: 45 min

Days: Wednesdays through Saturdays

This private experience is tailored to your needs, questions are encouraged, and your inner-foodie will be delighted! Sip the drink of your choice, taste delicious Sydney Rock Oysters and then have some fun unleashing your creativity with selected seasonal fresh toppings. You will leave this class with new-found knowledge and skills to embrace your hunter-gatherer instinct with Sydney Rock Oysters.

Private experiences
Complimentary sparkling, wine, craft beer or soft drink.
1 x dozen Sydney Rock Oysters per-person
Selection of seasonal fresh toppings and sauces.

By arrangement from Sunday, Monday, Tuesday (min 2 guests). We will aim to secure your preferred day and time for these experiences.


Kayak & Shuck - Navigate Expeditions

Combine two of the best experiences on Yuin Country, the far South Coast NSW, kayaking and oysters!

Cost: $180 per/person
Duration: 3.5 - 4 hours

Starting at the stunning Pambula River Mouth, surrounded by vibrant turquoise water and beautiful natural surroundings, this tour is perfect for anyone, regardless of kayaking experience.

Our expert kayak guide will be there to show you the ropes, and as you paddle up the river, they will point out some of the wildlife and natural features of the Beowa National Park. At Broadwater Oysters, an award-winning Sydney Rock Oyster farm, you’ll have the opportunity to learn all about oysters and how to shuck them.

The team at Broadwater will discuss why oysters are so precious, how they grow, and how the flavours change with the seasons, as well as the best time for handling, storing, and opening (shucking) Sydney Rock Oysters.

Not a fan of oysters? No problem! Let us know when you book, and we’ll substitute your oysters for a local cheese tasting platter. And if you want to purchase more oysters to take home, there’s plenty of room in our touring kayaks to store them for the paddle back.

  • 3.5 to 4 hrs

  • Private tour options available

  • Children under 8 please contact us for a private departure 

  • Minimum 4, maximum 10, book online or fill out an enquiry form at CLICK HERE

  • Tours un-available Sunday and Monday



Let your loved one choose their own adventure!

Gift Cards Available for our Farm Experiences

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