Award winning Sydney Rock Oysters

Straight from the farm on Pambula Lake
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We're open July - Aug Tue, Wed, Thur & Fri 9am-4pm - Sat 9am-2pm 

Broadwater Oysters is a small family farm on the NSW Sapphire Coast. 

Greg  and Sue have been farming on the lake for 24 years, fulfilling their love for being outdoors and working with a natural, native product. Protecting the marine environment around them is at the core of everything they do on their farm. Their award-winning oysters and livelihoods depend on healthy waterways. Dedication towards their farming process delivers you a unique tide-to-table flavour sensation, fresh from the waters of Pambula Lake.

"We hope our oysters brighten up your day and transport you to a place of fun and gastronomic adventure!"

Delicious & Nutritious

Not only are Sydney Rock Oysters delicious, they are packed full of nutritional goodness for your body.

Care & Storage

Unopened oysters store really well and it's easier than you think to shuck an oyster. Read our FAQ's on storage to find out more.

 Shipping

Due to our regional location we use Express Post or Metro State Courier. Check our shipping locations & costs.

Earth Care

We make the hard choices to ensure we're protecting the environment. Our livelihoods and our oysters depend on this. We buy local and where ever we can we ensure our packaging is recyclable or compostable.

From the tide, straight to your table.

You can have total control over where your oysters are harvested and how they are delivered to your door. 

We offer shipping via Auspost Express Post and Metrostate Courier.

Please call the Farm Shop Team for a quote if you would like to use AusPost Express Post flat rate Aust-wide.

 Our partners, Metrostate Couriers only deliver to NSW, ACT, Melb Metro and some SE QLD Locations $27-$52 p/delivery. 

FAQ

INSTAGRAM

@broadwateroysters ~ #broadwateroysters

Oysters, like wine & cheese, have a distinct flavour, depending where they are grown

Pambula Lake oysters have a smooth, subtle flavour influenced by the water in which they are produced.

Fresh ocean saltiness — oyster creaminess — with a delicious vegetable/mineral after taste that lingers on the palette long after the oyster is devoured.

The clean, clear waters of Pambula Lake on the Sapphire Coast of NSW are a combination of fresh water moving down the Pambula and Yowaka rivers, and tidal exchange from the Pacific Ocean — this is the perfect recipe for the production of the finest Sydney Rock Oysters you will ever taste.